Macadamia Nut Rum Cake

Stir in macadamia nuts.

Macadamia nut rum cake.

Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. Chopped macadamia nuts 1 18 1 2 oz pkg. Beat on medium for 2 minutes. Mix until fully incorporated.

Using the white rum as a base numerous ingredients are blended into the white rum none of which are as important as the kola nut. Great for special occasions as a gift or simply for yourself to enjoy. Remove from pan to wire rack and cool completely about 2 hours. Yellow cake mix 1 3 3 4 oz pkg.

Pour into bundt pan. Add flour sugar pudding mix baking powder and salt. Since 2002 we have produced signature gourmet rum cakes with fresh macadamia nuts from hawaii s big island and premium gold and dark rum. Spread coconut in a shallow baking pan and toast in middle of oven stirring occasionally.

Preheat oven to 350. Bake the cake in the center of the heated oven for 35 to 45 minutes or until a toothpick when inserted into the center comes out clean. Vanilla pudding 4 eggs 1 2 c. Prick top and sides of cake with fork and glaze.

Preheat oven to 350 f. Cool in pan on a wire rack 10 to 15 minutes. Combine cake mix pineapple juice oil and eggs. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla.

Cold water 1 2 c. Remove the skillet and replace any pineapple or nuts that stick to the skillet. In a large bowl mix shortening and sugar until smooth. The result is a spiced rum like no other with hints of vanilla and coffee.

Macadamia nut rum cake. Beat in eggs pineapple 1 2 cup rum and vanilla. And butter and flour a 10 inch 3 quart bundt pan. Pour into three greased and floured 8 in.

Description our signature kōloa rum cake a delectable island treat. While cake is still very warm poke holes all over top of cake with toothpick. Our fresh baked cakes are available in two sizes. Let the cake sit in the skillet for 5 minutes then hold a plate tightly over the skillet and invert in one motion.

Beat on low speed for 30 seconds. Use it to spice up your favorite island drink. Stir in macadamia nuts. 5 ounce and 24 ounce in four flavors original pineapple espresso and lilikoi and are vacuum sealed to preserve freshness.

Bake at 325 degrees for 1 hour. This buttery moist deliciousness is baked with macadamia nuts and infused with our award wining kōloa dark rum. Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean.