Low Fat Fruit Cake Made With Tea

A delicious easy to make low fat cake that all the family will enjoy.

Low fat fruit cake made with tea.

Steep the raisins in the hot tea for half an hour. Bake at 180 c gas 4 for 1 hour. Also make sure that the fruit soaks for at least 12 hours that s what plumps up the fruit and keeps this tea bread so moist. Stir well and place the pan over a low heat.

Add the sultanas leaving the tea bags in cover and leave to soak over night. Finely grate the lemon zest and squeeze the juice then pour the juice into a large saucepan. Spoon into the prepared tin and bake for 45 50 mins or until firm to touch and a skewer comes out clean. Step 2 after overnight soaking preheat oven to gas mark 4.

Put the dried fruit into a bowl and pour the tea over cover and leave overnight not in the fridge. Mix dry ingredients together. These gorgeous low fat muffins make a great coffee morning treat best. Light fluffy chocolate mocha cake.

Add the raisin tea mixture and the beaten egg. Add the lemon zest prunes mixed dried fruit and spice. Scoop ingredients into an oiled loaf tin. Add egg and flour to fuit and tea mix pour into loaf tin and cook 1 hour approx.

Cut loaf into 13 slices. Preheat the oven to 180 c gas 4. Mix the flour baking powder and mixed spice together and stir into the fruit mixture. 44 ratings 4 2 out of 5 star rating.

275g self raising flour. There is no fat butter or oil in this lovely moist tea bread making it a treat that can be enjoyed on a regular basis. If you cant wait all night for fruit to soak in the tea it still tastes lovely made and cooked. Gently combine using a rubber spatula but don t overmix.

Squeeze the teabag and chuck it away then pour the tea into the pan with the juice. Feel free to use your favourite tea i often make this with earl grey and lapsang souchong. Reader sue mcgann devised this delicious low fat cake recipe 30 mins. Pour fruit into a bowl and pour over the tea and leave to soak overnight.

Stir and leave to steep for 5 minutes. In a large bowl make some strong tea with the boiling water and the tea bags. Turn out onto wire cooler can be eaten warm 5. Remove the tea bags from the sultanas and drain off most of.